Here's my all time favourite koay teow soup stall since i was a kid.
From the time hand-in-hand with parents came here for breakfast until now.
Lots of my friends like this place after i brought them once there :D
Its recipe keep improving year by year.
From the very normal koay teow soup served with chicken slices only...
Tada!!! See the changes now...
Its specialty was beside chicken slices and
it comes with different variety of bouncy balls -
normal fishball, sai to fishball (西刀鱼丸), quail egg (鹌鹑蛋), meatball
and special recipe ginger meatball.
Taste differently in every bite? :)
Dip some soy sauce with red and green chili padi, delightful indeed.
Those tempting balls! All can buy directly from wet market except this....
Cheng Cheng Cheng!!!!
Special recipe ginger meatball!!!!!!!! *LOVE*
Somebody like it but somebody's not. It depends...
Other than ordinary koay teow soup, they did have other side dishes too such as fried bean sprouts and sliced cold chicken (白斩鸡).
Business Hours: 7.00am - 2.00pm
Closed on Tuesday
It's one way street along Agryll Road.
So you have to come from Penang Road and turn into Agryll Road.
It's located opposite Caltex Petrol Station.
