Temple Street, Yaumatei (廟街, 油麻地) Hong Kong is well-knowned with its Claypot Rice. Walk out from the C exit of Yaumatei MTR Kwun Tong Line, you can find lots of Claypot Rice's stalls behind the alley. Have you seen the crowds before? The queue queuing in front of the cafe is so horrible!!!!!! Imagining it tooks at least 1 hour+ standing and wait for your turn!!! Not ONE cafe only but EVERY cafe (around 5) with the same length of queue. Faint!!!!!
Walk to that Claypot's area for 2 nights just to see how's long was the crowds. Even weekday was so crowded. Mentally just thinked of "I want to try!!!!!!! Must be very good!!!" If you visit Temple Street but you didn't try of Claypot Rice, don't tell anyone you went to Hong Kong. Lol.... Hahaha! An idea flash through our mind. Let's go around 11pm for night supper? :X In the end, we took 10 minutes waiting which is still acceptable :)
Four Season Claypot Rice 四季煲仔飯 is one of the Claypot Stalls. Anyway, it's such a random. Alright see again the crowds in the cafe? HEY, it's at 11pm okie! =.= Just wondering Hong Kong residents no need to sleep one ah? It's weekday, no school, no work?
Duck Egg Fried Oyster 鴨蛋蠔餅
Small HKD20
Large HKD40
You must try this! It's unique dipping with the special dedicated sauce.
Too bad it's too oily, just a few oyster and most of them are plain flour.
and one thing don't ever try to see how they fried it!!! Such a big darkly pot of oil.
臘味煲仔飯 HKD18
Pork & Liver Sausage Claypot Rice
The above is the most popular Claypot Rice in HK. They like it but unfortunately i'm not. It's only steam white rice with sausages when it serves to your table. It was totally tasteless as you MUST add on the dark soy sauce which provided on the each of the table.
Even though already added soy sauce, i still don't like the taste. If it can serve with that "simple", I believe I can 100% do it the same at same. Dislike dislike!!
Everyone of us from Penang was complaining, non of us praising.
Sorry, This is the worst dish we ever had in HK.
The above is the most popular Claypot Rice in HK. They like it but unfortunately i'm not. It's only steam white rice with sausages when it serves to your table. It was totally tasteless as you MUST add on the dark soy sauce which provided on the each of the table.
Even though already added soy sauce, i still don't like the taste. If it can serve with that "simple", I believe I can 100% do it the same at same. Dislike dislike!!
Everyone of us from Penang was complaining, non of us praising.
Sorry, This is the worst dish we ever had in HK.
排骨煲仔飯 HKD18
Pork Rib Claypot Rice
Same view with the above. The pork rib was hard and mostly with bones.
Pork Rib Claypot Rice
Same view with the above. The pork rib was hard and mostly with bones.
Preserved vegetables soup with glass noodles HKD25
Fortunately we have this bowl of soup to match with our rice :X
Those rice unpleasant to my liking. How's yours?
Judge it yourself. Maybe you have the same taste with HK residents?
四季煲仔飯
Fortunately we have this bowl of soup to match with our rice :X
Those rice unpleasant to my liking. How's yours?
Judge it yourself. Maybe you have the same taste with HK residents?
四季煲仔飯
油麻地鴉打街46-58號
(油麻地鐵站C出口,近砵蘭街)
Four Season Claypot Rice
No46-58, Arthur Street, Yau Ma Tei
(MTR Kwun Tong Line - Yau Ma Tei Station Door Exit C)
Business Hours: 6pm - 12am
(油麻地鐵站C出口,近砵蘭街)
Four Season Claypot Rice
No46-58, Arthur Street, Yau Ma Tei
(MTR Kwun Tong Line - Yau Ma Tei Station Door Exit C)
Business Hours: 6pm - 12am
在較大的地圖上查看Four Season Claypot Rice 四季煲仔飯
